Hau Kee Seafood Restaurant Menu

The menu at Hau Kee Seafood Restaurant offers a well-rounded selection of classic Chinese seafood dishes and comforting local favorites. It’s designed for sharing, making it ideal for family meals, casual dinners with friends, or lively group gatherings. The menu features a variety of fresh, flavorful options that balance steamed and stir-fried preparations with rich, savory sauces.

Guests can expect to find beloved dishes such as steamed grass carp accented with ginger paste, sweet and sour chilli crab, and stir-fried lotus root with macadamia nuts. There are also satisfying choices like deep-fried calamari, butter crab, and claypot noodles, along with unique specialties like salted egg sotong and Kam Heong cockles. These offerings often arrive piping hot and ready to enjoy in the restaurant’s bustling yet friendly atmosphere.

Meals here provide a relaxed yet vibrant experience where the focus is on comfort and flavor. Whether visiting for a weekend family dinner or a casual weeknight meal, the food pairs well with the lively surroundings and attentive service. The menu is best enjoyed at a shared table where everyone can sample a variety of dishes that highlight fresh seafood and traditional Chinese flavors.